At BC Restaurant we our goal is to provide the most comprehensive directory of menus for Restaurants in British Columbia and also provide informative Blog Posts about the BC Restaurant industry.
Bookmark Us and stay with us as we grow!
Menus From BC Restaurants
At BC Restaurant we our goal is to provide the most comprehensive directory of menus for Restaurants in British Columbia and also provide informative Blog Posts about the BC Restaurant industry.
Bookmark Us and stay with us as we grow!
Napoletano marinated seafood, feta cheese and pesto |
Romano Italian porketta, eggplant, caciocavallo cheese and pecorini romano cheese |
Bolognese hot or mild Italian sausage with fresh onions and mozzarella |
Quatro formaggi (four Cheese) provolone, mozzarella, fontina and gorgonzola |
Puttanesca anchovy, capers, olives and mozzarella |
Americano two meats (hot or mild) with two cheeses |
Torinese casalingo salami, balsamic sweet onions, mushrooms and provolone cheese |
Siciliano hot salami, Sicilian style olives, chilli peppers and mozzarella |
Fiorintino prosciutto, artichokes, capers and mozzarella |
Venetian roasted red peppers, artichokes, mushrooms and cheese |
Canadese festive ham and real mozzarella |
Margarita mozzarella and tomato sauce |
Ligure bocconcini, sun-dried tomatoes and pesto |
Caprese bocconcini, pesto and sun-dried tomatoes |
Tuscan bun toasted and buttered |
Cibo Santo roasted red peppers, artichokes, mushroom and cheese |
Foccaccia bread savoury and fabulous |
Grilled Tonno Mediterranean tuna in olive oil, artichokes, capers and provolone cheese |
Muffalata Italian sandwich made with five meats, two cheeses, roasted red peppers, roasted eggplant, olive tapenade and vegetarian antipasto |
Fontina Toast prosciutto, roasted red peppers, mushrooms and fontina cheese |
Italian sausage on a bun sweet or spicy with Dijon mustard, add roasted red peppers and cheese |
Isola hot or mild salami, artichokes, Sicilian style olives and cheese |
Hot pasta of the day pasta topped with Delitalia’s famous tomato sauce, pesto, bocconcini and topped with parmesan reggiano, add spicy or sweet Italian sausage |
Zuppa Italiana homemade soups made fresh daily, cup or bowl |
Pasta salad small, medium, large |