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Cactus Club Cafe Southpoint

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Cactus Club Cafe Southpoint
City
Surrey
Phone Number
604-535-8799
Restaurant Type
Bar & Grill Menus in BC, Breakfast & Brunch Restaurant, Burger Restaurant, Chicken Restaurant, Fine Dining Menus In BC
Keyword Tags
Chef Rob Feenie
Location Address
15079 32nd Avenue
Website
https://www.cactusclubcafe.com/menus/southpoint/food/full-menu/
Our Menu

Full Menu

SUSHI

16¾
SPICY AHI ROLL

ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls

15¾
PRAWN CRUNCH ROLL

crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze

14¾
AVOCADO ZEN ROLL

100% plant based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro

25¾
STEAK + SUSHI

4oz certified angus beef® sirloin with soy caramel sauce, prawn crunch roll

TO SHARE

18¾
Szechuan Lettuce Wraps

sweet and spicy szechuan chicken or tofu, peanuts, wontons, korean chili sauce, spicy yogurt

18¾
Tuna Stack

created by chef rob feenie. ocean wise™ ahi, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips

16¼
Calamari

peppers, jalapeños, dill, tzatziki, chipotle aioli

14
CHIMICHURRI GUACAMOLE

feta, baby gem tomatoes, pumpkin seeds, chimichurri, cilantro, corn tortilla chips

9¼
Edamame

steamed soybeans, sea salt

9¾
Crispy Yam Fries

garlic aioli

10½
TRUFFLE FRIES

truffle, herbs, grana padano, garlic aioli

15¾
CHICKEN WINGS

salt & pepper or louisiana hot, celery, creamy parmesan dip

15¾
Spicy Chicken

sweet chili glaze, crispy wontons, green onions

GREENS

19¾
Raincoast Greens

fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette

19¾
Rocket Salad

created by chef rob feenie. parmesan crusted chicken breast, arugula, baby gem tomatoes, red onion, lemon caper dressing

18¾
Kale + Grilled Chicken Salad

kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble

19¾
BANDARA SALAD

fresh greens, cajun chicken breast, corn, tomatoes, chopped dates, feta, chow mein noodles, honey-lime vinaigrette

ADD TO ANY SALAD

Grilled Chicken Breast

5½

Grilled Salmon

8

Sautéed Prawns

8

BOWLS

MODERN BOWL

tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce

WITH GRILLED CHICKEN 20¾ | WITH GLAZED SALMON 23¼ | WITH GRILLED AVOCADO 18¾ | WITH SOY GRILLED TOFU 19¾
20¾
TUNA POKE BOWL

sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura

19¾
CRISPY TOFU BOWL

100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

20
Jambalaya Rice Bowl

shrimp, chicken, chorizo sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche

19¾
Teriyaki Chicken Rice Bowl

bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt

Drunken Cherry Chocolate Brownie

100% plant-based, 100% delicious. Made with Umaluma™ cherry pecan dairy-free gelato, chocolate sauce, coconut whip & amarena cherry.

CASUAL

18¾
Baja Fish Tacos

beer battered ocean wise™ cod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled radish, onions and jalapeños, sea salted fries.

add guacamole +1½
15¾
MINI CRISPY CHICKEN SANDWICHES

spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

15¾
mini burgers

certified angus beef®, cheddar, bacon, lettuce, tomato, red pepper relish, dijon mayonnaise

15¾
Pesto Chicken Quesadilla

blended cheeses, basil pesto, sundried cranberries, honey lime dip

sea salted fries +4½ | fresh greens or yam fries +5½
16½
Chicken Tenders

panko-breaded chicken, sea salted fries, honey mustard dip

MAINS

SEAFOOD

25¾
grilled dijon salmon

ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro

22¾
THAI RED CURRY + PRAWNS

sustainably harvested prawns, peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro

PASTA

28¾
Butternut Squash Ravioli with Prawns

chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage

25¾
Spaghettini + Kobe Style Meatballs

roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese

23¾
Prawn Spaghettini

slow-roasted tomato sauce, chilies, fresh herbs, crostini

CHICKEN

26½
Blackened Creole Chicken

creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

28½
HUNTER CHICKEN

shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans

21½
THAI RED CURRY + CHICKEN

peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro

STEAKS

39
CREOLE STEAK + PRAWNS

8oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus

7OZ AAA FILET +11 | 12OZ NY STRIPLOIN +11
32¾
PEPPERCORN STEAK

8oz certified angus beef® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

7OZ AAA FILET +11 | 12OZ NY STRIPLOIN +11
33¾
FOUR MUSHROOM STEAK

8oz certified angus beef® sirloin, shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

7OZ AAA FILET +11 | 12OZ NY STRIPLOIN +11
47½
MILLIONAIRE’S CUT

7oz aaa filet mignon, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus

12OZ NY striploin 47½
28¾
CHARGRILLED STEAK

8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus

7OZ AAA FILET +11 | 12OZ NY STRIPLOIN +11
28¾
STEAK FRITES

8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries

7OZ AAA FILET +11 | 12OZ NY STRIPLOIN +11

BURGERS + SANDWICHES

19¼
The Feenie Burger

smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard

18¼
Cheddar Bacon Burger

smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard

17¼
Gardenburger

aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun

17¼
Cajun Chicken Sandwich

aged cheddar, lettuce, tomato

18¼
Rob’s Crispy Chicken Sandwich

spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion

19
THE BEYOND BURGER™️

100% plant-based. beyond meat™️ patty, dairy-free cheese, red relish, vegan mayo, ketchup, mustard, vegan bun

ADD TO YOUR SANDWICH OR BURGER

Cheddar Cheese

1½

Mushrooms

2

Bacon

1½

DESSERTS

10
APPLE GALETTE

flaky puff pastry, caramelized apples, tahitian vanilla ice cream, caramel sauce

10
Chocolate Peanut Butter Crunch Bar

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

CARAMEL CHOCOLATE MOUSSE

warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

single 3½ | double 7 | triple 10½
9¾
key lime pie

freshly squeezed key limes, graham cracker crust, hand whipped cream

10
chocolate lava cake

molten dark chocolate cake, tahitian vanilla ice cream

11¾
DRUNKEN CHERRY CHOCOLATE BROWNIE

100% plant-based. umaluma™ cherry pecan dairy-free gelato, chocolate sauce, coconut whip, amarena cherry

Created by Chef Rob Feenie.
Vegan-friendly: food items may come into contact with non-vegan ingredients
Vegetarian
Free run and grain fed.
Proud Founding Member of Ocean Wise™.
Proud supporters of the Informed Dining program.

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