Delitalia Fine Foods Restaurant Menu
Business Name:
Delitalia Fine Foods Restaurant Menu
City:
Surrey
Phone Number:
Restaurant Type:
Location Address:
1629A-128th Street
Website:
About Us:
DELITALIA FINE FOODS
Mon: 10am to 5pm
Tues – Fri: 10am to 6pm
Sat: 9am to 5pm
Sun & holidays: Closed
Owners Penny and son Romolo pride themselves on high quality and authenticity.
Nestled in the Ocean Park neighbourhood of South Surrey, Delitalia has been providing a taste of Italy to discerning customers for seventeen years.
Mon: 10am to 5pm
Tues – Fri: 10am to 6pm
Sat: 9am to 5pm
Sun & holidays: Closed
Owners Penny and son Romolo pride themselves on high quality and authenticity.
Nestled in the Ocean Park neighbourhood of South Surrey, Delitalia has been providing a taste of Italy to discerning customers for seventeen years.
Our Menu:
| Napoletano marinated seafood, feta cheese and pesto |
Romano Italian porketta, eggplant, caciocavallo cheese and pecorini romano cheese |
| Bolognese hot or mild Italian sausage with fresh onions and mozzarella |
Quatro formaggi (four Cheese) provolone, mozzarella, fontina and gorgonzola |
| Puttanesca anchovy, capers, olives and mozzarella |
Americano two meats (hot or mild) with two cheeses |
| Torinese casalingo salami, balsamic sweet onions, mushrooms and provolone cheese |
Siciliano hot salami, Sicilian style olives, chilli peppers and mozzarella |
| Fiorintino prosciutto, artichokes, capers and mozzarella |
Venetian roasted red peppers, artichokes, mushrooms and cheese |
| Canadese festive ham and real mozzarella |
Margarita mozzarella and tomato sauce |
| Ligure bocconcini, sun-dried tomatoes and pesto |
| Caprese bocconcini, pesto and sun-dried tomatoes |
Tuscan bun toasted and buttered |
| Cibo Santo roasted red peppers, artichokes, mushroom and cheese |
Foccaccia bread savoury and fabulous |
| Grilled Tonno Mediterranean tuna in olive oil, artichokes, capers and provolone cheese |
Muffalata Italian sandwich made with five meats, two cheeses, roasted red peppers, roasted eggplant, olive tapenade and vegetarian antipasto |
| Fontina Toast prosciutto, roasted red peppers, mushrooms and fontina cheese |
Italian sausage on a bun sweet or spicy with Dijon mustard, add roasted red peppers and cheese |
| Isola hot or mild salami, artichokes, Sicilian style olives and cheese |
Hot pasta of the day pasta topped with Delitalia’s famous tomato sauce, pesto, bocconcini and topped with parmesan reggiano, add spicy or sweet Italian sausage |
| Zuppa Italiana homemade soups made fresh daily, cup or bowl |
Pasta salad small, medium, large |
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